Nutrition Information image

1600 W. Lexington Ave.
Winchester, KY 40391
Phone: 859-744-4545
FAX: 859-745-3935

Rebecca Lowry
Director of Food Services
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Glenn Rosenberg
Administrative Assistant, Food Services Dept.
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Children who are hungry find it hard to stay alert and participate in their classroom experiences. The CCPS Food Service Program helps close the “readiness gap” with nutritious food in a cost-effective manner before classes begin and at lunch time.

School Breakfast… The First Step to Learning
Breakfast is offered in all Clark County Public Schools. Check with your school's nutrition manager for information needed.

Payment Options: Start off the new school year on the right foot and remain engaged and involved in your student’s nutrition decisions and habits. Visit MySchoolBucks to create a secured account for each of your students. MySchoolBucks allows you to check account balances and receive low-balance email notifications, as well as view your student’s account to see what and how much they are purchasing daily. Eliminate the worry about lost or forgotten money forever. A small service fee will apply if payment is made to your student’s account. Pre-payment is strongly encouraged. Checks are welcome. Checks returned for non-sufficient funds will be presented to the county attorney for collection, and a fee of $25.00 will apply.

Click here to view the school meal menus!

Informational Links:

Additional Notes:

  • Additional food items may be purchased on an a la carte basis
  • We offer Fat Free and 1% Fat Milk
  • Menu subject to change without notice due to availability
  • Last two weeks of school will be Manager’s Choice every day
  • No charges are allowed at the high school. Student Bank is available for lunch loans daily in the school foyer
  • Now serving 100% Beef Burgers

Offer vs Serve is implemented in all schools:
Lunch: Choose 3…No Less! Choose 4…That’s More! Choose 5…That’s Best!
Breakfast: Choose 3 or 4… So you won’t snore!

Feeding Children is our Business: School lunches are planned to provide 1/3 of the recommended dietary allowances for school-age children. All Clark County students are encouraged to select a complete lunch. However, under the “Offer vs. Serve” regulation, they are allowed to select three, four, or five items. Menus are planned to include a variety of choices. Changes have been made in food specifications and preparation to lower sodium, fat, and sugar in school meals.

Special Dietary Needs:
If your child(ren) has needs for a special diet, your family physician must complete, with signature, a Special Dietary Needs Form. You may obtain this form from your school nurse or school nutrition manager. The completed form is to remain on file in the office of the school nurse and school nutrition manager.

Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, or to simply access the USDA Nondiscrimination Statement in its entirety, please click here.

Additional Questions: Contact Becky Lowry, CCPS Food Services Director, at 859-744-4545 or via email at: This email address is being protected from spambots. You need JavaScript enabled to view it..